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Re: pickled onions
[Re: mbday630]
#1236822
12/23/20 08:04 PM
12/23/20 08:04 PM
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Joined: Jan 2004
Posts: 84,270
In the Naughty Corner
BrownEyedTigre
The Sassy Admin and PR Liaison
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The Sassy Admin and PR Liaison
Sonic Boomer
Joined: Jan 2004
Posts: 84,270
In the Naughty Corner
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I've never tried them, but I hope Draclvr will see this! I wouldn't be surprised if she had a recipe!
Don't feed the Trolls
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Re: pickled onions
[Re: mbday630]
#1236824
12/23/20 08:13 PM
12/23/20 08:13 PM
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Joined: Jun 2005
Posts: 21,015
Near St. Louis, MO
Draclvr
Reviews Editor - Hints/Glitches Mod - Site Support
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Reviews Editor - Hints/Glitches Mod - Site Support
True Blue Boomer
Joined: Jun 2005
Posts: 21,015
Near St. Louis, MO
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Even though raw onions are one of the few foods I absolutely loathe, I do indeed have a recipe! It was my mother's. You just mix everything together and bring it to a boil. Turn the heat off immediately and let it cool.
1 red onion, finely chopped or cut into thin slices
½ cup red wine vinegar
3 tablespoons distilled white vinegar
1 ½ tablespoons salt
2 teaspoons white sugar
Gardens put to bed. Time for more reading and gaming.
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Re: pickled onions
[Re: BrownEyedTigre]
#1236833
12/23/20 09:13 PM
12/23/20 09:13 PM
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Joined: Feb 2004
Posts: 6,980
Terra deficit
Trail_Mystic
Dragon Breath - Darkside Moderator
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Dragon Breath - Darkside Moderator
BAAG Specialist
Joined: Feb 2004
Posts: 6,980
Terra deficit
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This isn't really a pickled onion, but the post reminded me of something we serve as a topping with Adobo Chicken that's really good and super simple. Just marinate sweet onion slices in cider vinegar, with some Mexican Oregano, and black pepper for a few hours. They also taste really good on beef sandwiches or burgers, and when drained keep for about a week or so. 
Last edited by Trail_Mystic; 12/23/20 09:15 PM. Reason: corrected white onion to sweet onion
“A world is supported by four things: The learning of the wise, the justice of the great, the prayers of the righteous and the valor of the brave. But all of these things are as nothing, without a ruler who knows the art of ruling. Make that the science of your tradition!”
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Reverend Mother Gaius Helen Mohiam, from the novel Dune
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Re: pickled onions
[Re: mbday630]
#1236841
12/24/20 12:43 AM
12/24/20 12:43 AM
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Joined: Jun 2005
Posts: 21,015
Near St. Louis, MO
Draclvr
Reviews Editor - Hints/Glitches Mod - Site Support
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Reviews Editor - Hints/Glitches Mod - Site Support
True Blue Boomer
Joined: Jun 2005
Posts: 21,015
Near St. Louis, MO
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If only I liked raw onions, that sounds pretty good too, Trail!
Gardens put to bed. Time for more reading and gaming.
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Re: pickled onions
[Re: mbday630]
#1236850
12/24/20 07:32 AM
12/24/20 07:32 AM
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Joined: Feb 2009
Posts: 617
mbday630
OP
Settled Boomer
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OP
Settled Boomer
Joined: Feb 2009
Posts: 617
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I love raw onions too! In fact, when I make salsa, I wind up eating the onions before putting them in the jar! I knew Drac would have something. Thanks. I will try it and let you know if it is any good. Since I love onions, this is going to be my Christmas present to myself. I am trying a new recipe for beef jerky today so I am in a whimsical mood and trying new things. I will let you know how the onions turn out.
wish me luck.
Last edited by mbday630; 12/24/20 08:26 AM.
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Re: pickled onions
[Re: mbday630]
#1236860
12/24/20 10:18 AM
12/24/20 10:18 AM
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Joined: Jun 2005
Posts: 21,015
Near St. Louis, MO
Draclvr
Reviews Editor - Hints/Glitches Mod - Site Support
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Reviews Editor - Hints/Glitches Mod - Site Support
True Blue Boomer
Joined: Jun 2005
Posts: 21,015
Near St. Louis, MO
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Definitely let us know what you think of them! I'm trying a new pie recipe today too. I only make pies once a year and usually just make the same ones. This is a refrigerated pumpkin pie with apple butter and whipped cream in a crust made of gingersnap cookies! I made some gingersnaps Monday.
Gardens put to bed. Time for more reading and gaming.
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